Roasted Cranberries With Cinnamon, Cardamom, and Jaggery Cane Sugar
As owner of Dosa, in San Francisco, Anjan Mitra hosts Thanksgiving for his staff, many of whom hail from India, adding familiar spices to an unfamiliar meal. This spiced and spicy hybrid cranberry sauce/chutney is a main-stay. If you can’t find jaggery (evaporated unrefined palm sap or sugarcane juice, sold in blocks), Mitra suggests coconut sugar or light brown sugar.
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