Lightly smoked 12-year scotch rounds out the amaro and spices in this cocktail, explains Chase Weaver, head bartender at Hearth & Dram, a modern-day saloon in Denver that boasts an impressive whiskey collection.
Here’s how to make the cocktail on your own.
Recipe courtesty of Hearth & Dram
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Makes 1 servings
- 2oz Aberfeldy 12-year scotch
- .25oz Amaro Montenegro
- .25oz Drambuie
- 1 dash Angostura Bitters
- 2 dashes Fee Brothers Grapefruit Bitters
How to make it