Make the Perfect Burrito at Home
Mike Kamio, owner of Anna's Taqueria in Boston, offers six tips for making this popular Mexican-American wrap yourself.
A really good burrito – like sex, skydiving, or an 18-year-old scotch – is a euphoric experience. Indeed, few foods beat the combination of soft tortilla, zesty rice and beans, charred protein, creamy guacamole, and spicy salsa.
Problem is, really good, euphoria-inducing burritos seem to be available only at a few key taquerias around your city – places like Anna's in Boston, La Azteca in Los Angeles, and Changos in Austin – and their taste can seemingly never be replicated at home.