Spiced MeatloafGet the Full Recipe
We’ll be the first to admit that meatloaf, traditionally speaking, isn’t the most glamorous of dishes. It’s pretty much synonymous with “bland American food.” But it doesn’t have to be that way—and this recipe is proof. By adding Indian spices—like garam masala—and unexpected ingredients—like apple, mint, and coriander—then topping with a tasty homemade glaze made of jaggery (an unrefined sugar), amchoor (made from dried, unripe green mangoes), and pomegranate molasses, you can serve up a loaf that’s anything but boring.
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