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Makes 4 servings
- For the burgers:
- 1 lb bison, ground
- 1/4 cup red onion, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- For the fixings:
- 4 wholegrain burger buns or 4 large leaves of butter leaf lettuce
- Dijon mustard
- 1 tomato, cut into slices
- 1 cup arugula
How to make it
In a large bowl, combine all of the burger ingredients. Divide the mixture into 4 burgers and flatten to about 1/2” thickness.
Fire up the grill and put the burgers over medium-high heat. Cook for about 2 minutes per side.
Serve your burgers on whole grain buns or wrap in a lettuce leaf. Cover with toppings and enjoy.