Italian-style Bison Burgers

Integrate the 'new red meat' into this power-packed burger.

Italian Burger

Bison is lower in calories and fat but higher in protein than 90% lean ground beef, putting the “new red meat” ahead of the herd. It’s also higher in zinc, which can help power up your immune system.

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Prep time

10 min.

Cook time

10 min.

  • For the burgers:
  • 1 lb bison, ground
  • 1/4 cup red onion, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • For the fixings:
  • 4 wholegrain burger buns or 4 large leaves of butter leaf lettuce
  • Dijon mustard
  • 1 tomato, cut into slices
  • 1 cup arugula

In a large bowl, combine all of the burger ingredients. Divide the mixture into 4 burgers and flatten to about 1/2” thickness.

Fire up the grill and put the burgers over medium-high heat. Cook for about 2 minutes per side.

Serve your burgers on whole grain buns or wrap in a lettuce leaf. Cover with toppings and enjoy.