The Pro(biotics) Move: Drinking Kombucha-Beer Hybrids From Allagash and Stone

Here’s my list of pandemic hobbies. I grew a vegetable garden and baked focaccia, propagated houseplants and fermented gallons of tangy kombucha, the barely boozy, probiotic-packed bubbly tea that’s supposedly good for gut health. At the minimum, homemade kombucha was better for me than all those double IPAs I drank during that dark New York … Continue reading The Pro(biotics) Move: Drinking Kombucha-Beer Hybrids From Allagash and Stone