Lemon Parsley Salmon

Reel in this mouthwatering meal for a healthy dinner that's protein-packed.

 Bayla Bryski R.D.N.

Add some flavor to your next salmon dinner with this tasty, low-fat recipe that’s loaded with protein. 

  • 1 lb salmon fillet, rinsed and patted dry, cut into four 4-oz servings
  • 2 organic lemons, sliced
  • 4 tablespoons fresh parsley
  • 2 cloves garlic, crushed and minced
  • 2 teaspoons olive oil
  • Salt and pepper to taste

Preheat oven to 450°F.

Mix olive oil and garlic together, and spread over fish. Season with salt and pepper to taste.

Add chopped parsley, and top with lemon slices.

Cook for 10-12 minutes, or until salmon is easily flaked with a fork.