Add some flavor to your next salmon dinner with this tasty, low-fat recipe that’s loaded with protein.
- 1 lb salmon fillet, rinsed and patted dry, cut into four 4-oz servings
- 2 organic lemons, sliced
- 4 tablespoons fresh parsley
- 2 cloves garlic, crushed and minced
- 2 teaspoons olive oil
- Salt and pepper to taste
How to make it
Preheat oven to 450°F.
Mix olive oil and garlic together, and spread over fish. Season with salt and pepper to taste.
Add chopped parsley, and top with lemon slices.
Cook for 10-12 minutes, or until salmon is easily flaked with a fork.