The classic piña colada cocktail may be brimming with calories and sugar, but the flavors—tropical coconut and refreshing pineapple—perfectly complement a day by the pool or a backyard barbecue. So what’s a guy to do?
Blend up this better-for-you, whisky-based “monkey colada,” which is made using Monkey Shoulder Whisky, fresh pineapple puree, coconut rum, coconut water, and a dash of fresh lime juice. It’s refreshing, naturally sweet, and most important, it won’t ruin your six-pack.
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Makes 1 servings
- 1 1/2 oz Monkey Shoulder Whisky
- 3/4 oz fresh pineapple puree
- 3/4 oz Koko Kanu (coconut rum)
- 2 1/2 oz coconut water
- 1/4 oz fresh lime juice
How to make it
Add all ingredients to a blender with a cup of ice, and process until smooth.