Nine Best Oktoberfest Beers

Ah, Märzen. For the non-aficionados, we’re referring to the Bavarian lager historically brewed and preserved during the spring and summer months to be enjoyed in the fall. Sure, the exact origin and evolution has been muddled over centuries, but you know where we’re going with this. Märzen is widely known as Oktoberfest, the official brew at the Munich beer festival of the same name.

The German tradition has grown into an international celebration of all things Bavarian, with incarnations popping up all across the U.S. And our favorite part of any Oktoberfest event: Oktoberfest beers. From Munich’s finest to some microbrew marvels, here are nine of the best.

As they say in Deutschland, “Prost!”

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The Boston microbrewery’s Märzen rendition is the most popular domestic Oktoberfest on the market. And for good reason: The sweet and creamy lager blends five roasted malts and is highlighted by notes of toffee and toast. Bavarian Noble hops are added for a final touch of bitterness and authenticity. Like all Sam Adams seasonal beers, Oktoberfest is a great way to embrace nostalgia.

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Oktoberfest brews don’t get more authentic than Spaten, which has been a part of the official Munich festival for as long as it has existed. Recognized by its beautiful golden brown color, Spaten Oktoberfest is an aromatic delight; a complex malt profile coupled with lemongrass hops that are low in bitterness. The flavor profile flourishes with sweet caramel, toasted biscuit, and zesty citrus. As convoluted as it sounds, Spaten Oktoberfest has a crisp and refreshing finish, and is arguably one of the easiest Märzens to drink in succession.

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