Grand Teton Taco Salad
This recipe was inspired after a day on the trails in Grand Teton National Park. We came down out of the mountains hungry and tired, and needed something quick and easy to refuel us for the next day.
-4 cups of iceberg lettuce, shredded
-½ cup cherry tomatoes, halved
-½ cup shredded cheese
-½ cup guacamole
-1 can of black beans
-Handful of corn tortilla chips for each bowl
-Salt and pepper
-1 tsp taco seasoning
-¼ cup avocado oil
-Divide lettuce between 2 bowls.
-Open the can of black beans and drain.
-Spoon 1/2 of the beans into each bowl.
-Add the shredded cheese, guacamole, and cherry tomatoes to each bowl.
-Drizzle the avocado oil onto the salad.
-Squeeze lime onto each bowl.
-Season with salt, pepper, and taco seasoning.
-Crunch a handful of corn tortilla chips on top of each bowl. Enjoy!
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top