Peach and Jalapeño-glazed Salmon

For those who aren't afraid to spice things up a bit.

 Courtesy Image

If you’re looking for a little something sweet and a little something spicy, this is it.

The glaze on this salmon will have your tastebuds tingling, not to mention you’ll be fueling your body with a healthy dose of protein and omega-3.

Recipe and photo courtesy Lauren at Wicked Spatula.

Prep time

5 min.

Cook time

10 min.

  • 1 lb salmon filets
  • 2 Tbsp peach preserves (no added sugar)
  • 1 Tbsp olive oil
  • Juice of 1/2 lime
  • 1 large jalapeno, sliced
  • Salt, to taste

Preheat oven to 400° F.

In a small bowl whisk together the preserves, olive oil, and lime juice.

Sprinkle salmon with salt and place on a baking sheet skin side down. Top with half of the peach mixture and the lay a few slices of jalapeño across the top. Bake for about 5 minutes per half-inch of thickness. Half way through, brush with the remaining glaze.