There are so many ways and reasons to love brisket. It’s truly the most universal of roasts, being enjoyed from the realm of BBQ to the corned beef of the Irish to the succulent centerpiece when enjoying holiday dinner with the family.
And whether you enjoy your brisket braised, barbequed, or roasted, chances are it will be the most memorable part of your holiday or just any day, really. Cook it low and slow, spicy or savory, or laden with potatoes and onions, it’s guaranteed to be special.
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