This amazingly easy-to-assemble Brie is flavored with blueberry jam and pistachios. Spread it on top of whole grain toast or serve it over a green salad.
Nutrition (per serving)
Calories: 200; total fat: 12g; protein: 9g; carbohydrates: 15g
Recipe and photo courtesy Amy Gorin, M.S., R.D.N., owner of Amy Gorin Nutrition in Jersey City, NJ.
Makes 6 servings
- 1 (7-oz) wheel Brie cheese
- 1/4 cup wild blueberry jam or preserves
- 2 Tbsp shelled pistachios, crumbled
- 2 pears or apples, thinly sliced
How to make it
Top the Brie with jam and pistachios. Serve with pears or apples.