Cocktail Hour: Bourbon
I always keep two kinds of bourbon on hand. Something nice for sipping, like Jefferson’s Ocean, which is cured at sea, so it’s got a little bit of that terroir, a salinity that you don’t find in bourbons. I don’t want to waste the good stuff, so after I’ve had something nice, I go to my utility whiskey. Right now, I’m drinking a lot of Sam Houston. It’s fantastic and economical.
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