Pumpkin Apple Oatmeal Protein Pancakes

This protein-packed pancake will have you rethinking the popular breakfast staple.

Pumpkin Apple Oatmeal Protein Pancakes
Courtesy Image

These pancakes are packed with protein (18g per serving) and great flavors, while the oatmeal combined with cottage cheese creates a fluffy texture.

Note: If you opt for maple syrup, keep portions to 2Tbsp each of maple syrup and pepitas (pumpkin seeds).

Nutrition (per serving)

Calories: 236; total fat: 5g; saturated fat: 2g; protein: 18g; carbohydrates: 32g; sugar: 9g; fiber: 6g; cholesterol: 13mg; sodium: 579mg

Recipe and photo by Lindsay Livingston, R.D. of The Lean Green Bean.

Prep time

10 min.

Cook time

8 min.

  • ⅓ cup old-fashioned oatmeal
  • ¼ cup egg whites
  • ¼ cup cottage cheese
  • 2 Tbsp canned pumpkin
  • ½ tsp baking powder
  • ½ tsp pumpkin pie spice
  • ⅓ cup chopped apples, reserving about 1 Tbsp for topping
  • Maple syrup and pepitas for topping

Place all ingredients in a deep bowl or cup. Give the ingredients a good stir to combine everything, then blend with an immersion blender (or a food processor) until the batter is well-combined and a smooth, thick consistency.

Heat pan or griddle to low-medium heat, and spray with nonstick spray.

Scoop out about a quarter cup of batter at a time, and pour onto pan. You should be able to make about 4 small pancakes.

Cook until little bubbles form, and the edges of the pancakes are solid enough to put a spatula underneath. Flip the pancakes, and cook for one to two additional minutes.

Place on a plate, sprinkle chopped apple and pepitas over the pancakes, drizzle with maple syrup, and serve.