1 pork tenderloin, about a pound, thinly sliced*
3 tablespoons fajita seasoning
1/2 onion, sliced
1/2 green bell pepper, sliced
4-6 flour tortillas, warmed
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.
*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.
Protein 23 grams
Fat 5 grams
Sodium 630 milligrams
Cholesterol 60 milligrams
Saturated Fat 1 grams
Carbohydrates 30 grams
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