This raspberry basil mojito isn’t just refreshing on a hot day—it also replenishes the manganese you’re sweating out in the gym, which is vital for metabolizing protein and carbs. Plus, you’ll get a healthy dose of fiber, thanks to the berries.
Sure, cocktails aren’t the ideal sources of fiber and manganese. But if you’re at the bar on #mojitoday, then you might as well try one.
To make the calorie-free simple syrup in this exotic elixir, bring equal parts water and sugar substitute to a boil, remove it from heat, and let it cool. You can refrigerate it and use to mix up other cocktails as needed.
Recipe courtesy of Todd Shields, bartender at the Red Chair Lounge at Hyatt Regency in Huntington Beach, CA.
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Makes 1 servings
5 minutes min.
- 10 fresh raspberries
- 4 mint leaves
- 4 basil leaves
- 3 lime wedges
- 1/2 oz simple syrup with sugar subsitute
- 2 oz club soda
- 2 oz diet lemon-lime soda
- 1 1/4 oz Cruzan rum
How to make it