“I love this snack for many reasons,” says Amy Gorin, M.S., R.D.N., a nutrition partner for Welch’s. “It combines Brussels sprouts and onions with a glaze of 100% grape juice made with Concord grapes, honey, and corn starch. The recipe is a good source of protein, providing 6g per serving. You also get heart-helping benefits from the 100% grape juice, which delivers natural plant nutrients called polyphenols to help promote healthy circulation.”
Nutrition Information (per serving) Calories: 120; Protein: 6 grams; Fat: 0.5 grams; Carbs: 27 grams
Recipe and photo by Amy Gorin, M.S., R.D.N.
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Makes 4 servings
- 1/2 large yellow onion, diced
- 20 oz frozen Brussels sprouts
- 1 cup Welch's 100% Grape Juice
- 2 tsp cornstarch
- 1 Tbsp honey
How to make it