Grill this simple steak with a sprinkle of salt and black pepper and flavor it with a simple herb sauce made from cilantro, capers, and scallions. Serve with a side of baked sweet potatoes and my Israeli-Style Salad.
Nutrition Information (per 4 ounces steak plus 2 Tbsp sauce)
Calories: 335; Protein: 30 grams; Fat: 23 grams; Carbs: 2 grams
Recipe copyright Toby Amidor, The Easy 5-Ingredient Healthy: Simple Recipes to Make Healthy Eating Delicious, Rockridge Press, 2018. Photo courtesy of Hélène Dujardin.
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Makes 4 servings
- Cooking spray
- 1 (1¼ lbs) sirloin steak
- ½ tsp salt
- 1/8 tsp freshly ground black pepper
- 1 cup roughly chopped fresh cilantro leaves and stems
- 2 Tbsp capers, drained
- 2 scallions, roughly chopped
- 2 Tbsp olive oil
- ¼ cup water
- Juice of 1 lemon
- 1 garlic clove, minced
How to make it