Everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness.
It’s the perfect nightcap. Give the recipe a go.
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Makes 1 servings
Prep time
5 min.
Ingredients
- 3⁄4 oz gin
- 3⁄4 oz sweet vermouth
- 3⁄4 oz Green Chartreuse
- 1 tbsp Campari
- Lemon peel
How to make it
Chill coupe glass, rinse with Campari, and pour off extra liquid. Combine gin, sweet vermouth, and Green Chartreuse in a mixing glass, fill with ice, stir, and strain into coupe. Express lemon peel over top and drop in the glass.
