This spin on pesto salmon uses breadcrumbs to add a crunch to every bite. To make your own breadcrumbs, pulse 4 slices of 100% whole wheat bread in the blender and spread evenly on a baking sheet. Bake at 375º F for 10 minutes, until slightly browned.
Nutrition Information (per serving): Calories: 426; Protein: 41 grams; Fat: 24 grams; Carbs: 9 grams; Sugar: 2 grams
Recipe and photo by Lisa Lotts of Garlic & Zest
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Makes 4 servings
- 4 (6-oz) salmon fillets pin bones removed
- 6 Tbsp pesto
- 1/3 cup fresh breadcrumbs
- 1/3 cup freshly grated Parmesan cheese, grate with a microplane grater if possible
How to make it