Spice up any weeknight with this protein-packed, nutrient-dense fajita recipe. It’s easy to throw together for a family dinner or save for lunches throughout the week.
The real star here is cauliflower—a great source of vitamin C that’ll help boost your immunity to prevent colds and illnesses, says New York-based nutritionist Brigitte Zeitlin, R.D., owner of BZ Nutrition. It’s also a great source of antioxidants that help fight inflammation, she adds.
Perhaps best of all, you can use frozen vegetables to minimize prep time and save money.
Price per serving: $8.18
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Makes 1 servings
- Olive oil
- 1 chicken breast
- Cascadian Farm’s Frozen Riced Cauliflower Blend with Bell Peppers & Onions (or frozen riced cauliflower, bell peppers, and onions individually)
- Corn tortillas
How to make it