Nutrition Information (per 2×2-inch piece): Calories: 124; Protein: 4 grams; Fat: 7 grams; Carbs: 12 grams; Sugars: 6 grams
Recipe from The Greek Yogurt Kitchen by Toby Amidor. Copyright © 2014 by Toby Amidor. Used with permission by Grand Central Publishing. Photo courtesy of Hollan Publishing.
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Makes 16 servings
- 8 graham cracker sheets
- 2 Tbsp unsalted butter
- 3 ripe bananas
- ½ cup natural creamy peanut butter
- 1 cup nonfat vanilla Greek yogurt
- ½ tsp vanilla extract
- 1 ounce dark chocolate (60-70%)
How to make it