Spicy curry is probably something you reserve for dining out or ordering in. But you can whip up a batch on your own without spending hours in the kitchen or dropping tons of cash.
This veggie-loaded recipe will keep you healthy and full.
Brussels sprouts, broccoli, and cauliflower all have the added bonus of detoxifying your liver, she adds.
Price per serving: $8.90
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Makes 2 servings
- 1 tbsp coconut oil
- 1/2 yellow onion, diced
- 1/2 serrano chili, diced
- 2 carrots, diced
- pinch of salt
- 8 oz thinly sliced chicken breast
- 2 cups broccoli, chopped
- 2 cups cauliflower, chopped
- 1 can full fat coconut milk
- 2 tsp curry powder
- Topping: 1/2 cup green onions, diced, 1 lime
How to make it