“Vinegar is easy—it nearly happens without any work at all,” Cleveland chef Jonathon Sawyer writes in House of Vinegar.
Drizzle over fresh arugula or add a couple of drops to finish a creamy tomato soup.
Degree of Difficulty: Moderate
Active Time: 20 minutes
Total Time: 3 to 6 weeks
- 8 oz prosciutto
- 1 quart cold water
- 1 cup best-quality single-malt Scotch
How to make it