This combo of meat and fruit screams summer.
Serve the pork rolled into a tortilla (as pictured), over a green salad, or as-is with a side of grilled corn on the cob.
Nutrition Information (per 6-ounce serving):
Calories: 326; Protein: 47 grams; Fat: 5 grams; Carbs: 21 grams
Recipe and photo by Rosanne Rust, M.S., R.D., L.D.N., of Chew the Facts
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Makes 8 servings
- 2-4 lbs pork loin, fat trimmed
- ½ cup balsamic vinegar
- ½ cup brown sugar
- ½ cup water
- Pinch of salt
- ½ tsp dried oregano or 2 fresh oregano leaves
- 4-6 fresh peaches washed, halved without pit
- 1-2 Tbsp brown sugar
How to make it