Top your toast with a protein-packed egg and flavorful herbs. Speed things up by pre-cooking a dozen eggs and storing them in the fridge.
Nutrition Information (per 1 toast) Calories: 278; Protein: 14g; Fat: 21g; Carbs: 7g; Sugar: 1 gram
Recipe and photo by Eggland’s Best
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Makes 2 servings
- 4 large Eggland’s Best eggs
- 2 large slices bakery bread
- 2 Tbsp unsalted butter, softened
- 2 Tbsp chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2)
- Flaky sea salt
How to make it