Daiginjo: Rice polished to 50 percent of its original size; the most delicate sake.
Ginjo: Rice polished to 60 percent of its original size.
Junmai: No alcohol added during brewing; technically the purest sake.
Honjozo: Some alcohol added to bring out flavors, textures.
Nigori: Unfiltered sake; will be cloudy due to rice sediment.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Back to top
Jack Daniel's x Disaronno Velvet Fire: Future Viral Sensation or Hot Mess?
How To Grill Skirt Steak, the Most Underrated Cut
Go The Other Way This Dry January With The Help Of F!VE DRINKS CO
More Americans Are Participating in Dry January
Wrap Up Dry January With These Non Alcoholic Alternatives
6 Farmhouse Ales To Try in 2021
Coalition Launches First 100 Percent Rye Finished in Bordeaux Barrels
This Was the Rarest Whiskey of 2020
How to Make Clear Ice at Home for Cocktails
