Salmon Veggie Lunch Bowl

Dig into this healthy concoction for a bowl full of goodness.

 Bayla Bryski R.D.N.

Fill your bowl with ingredients that will keep you feeling healthy, energized, and lean.

  • 4 oz salmon, flaked (use leftovers from the previous recipe: Lemon parsley salmon)
  • 2 cups mixed greens
  • 7 cherry tomatoes, sliced in half
  • 2 cloves garlic, crushed and minced
  • ½ orange bell pepper, diced
  • ½ avocado, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Combine all ingredients in a bowl, and enjoy.