Even the most ardent Bloody Mary fans can get a little bored with the traditional recipe every now and then. After all, how many times in a row can you drink vodka-spiked tomato juice?
This unique, zesty take on the classic—using Scotch whisky and garnished with bacon—is the most flavorful way to get you out of your Bloody Mary funk.
Makes 1 servings
- 1 wedge lime (for rim)
- 2 pinches celery salt
- 4 oz Clamato juice
- 1 1/2 oz Ardbeg 10-year-old Scotch whisky
- Worcestershire sauce
- 1 strip cooked turkey bacon (for garnish)
How to make it
Rim a glass with lime, and dip in salt.
Add Clamato and whisky; stir, and season to taste.