Seafood Bloody María

Shake up the traditional bloody Mary by subbing tequila for vodka and adding in some seafood- and Spain-inspired spices.

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Give your bloody Mary a kick with this seafood-infused, tequila-based mashup.

The savory concoction pairs perfectly with shrimp and chorizo skewers for a unique surf-and-turf-inspired meal.

Cocktail recipe courtesy of Anthony Caporale, director of Beverages Studies at the Institute of Culinary Education.

Prep time

5 min.

  • 2 oz blanco tequila
  • 4 oz Clamato juice or tomato cocktail juice
  • 1 tsp horseradish
  • 2 dashes Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp celery salt
  • 2 tsp Old Bay Seasoning, plus more for glass rim
  • Salt and pepper, to taste

In a mixing glass half-filled with ice, add ingredients and stir well.

Pour into a tall glass rimmed with Old Bay seasoning.