Give your bloody Mary a kick with this seafood-infused, tequila-based mashup.
The savory concoction pairs perfectly with shrimp and chorizo skewers for a unique surf-and-turf-inspired meal.
Cocktail recipe courtesy of Anthony Caporale, director of Beverages Studies at the Institute of Culinary Education.
Makes 1 servings
- 2 oz blanco tequila
- 4 oz Clamato juice or tomato cocktail juice
- 1 tsp horseradish
- 2 dashes Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp celery salt
- 2 tsp Old Bay Seasoning, plus more for glass rim
- Salt and pepper, to taste
How to make it
In a mixing glass half-filled with ice, add ingredients and stir well.
Pour into a tall glass rimmed with Old Bay seasoning.