If you drank your way through these mouth-watering margarita recipes, really go out on the edge and make a smoky variation.
This recipe combines watermelon, jalapeño, and hickory-smoked salt for a concoction that’ll delight all your senses.
Makes 1 servings
- 1 jalapeño, cut into strips
- 2-3 cubes fresh watermelon
- 2 oz mezcal or tequila
- 1 oz lime juice
- 1⁄2 oz agave simple syrup
- Hickory-smoked salt
How to make it
Muddle the jalapeño and watermelon in the bottom of a shaker.
Fill shaker with ice.
Add the tequila, lime juice, and simple syrup.
Shake well, and strain into an ice-filled, salt-rimmed glass and serve.