Sorghum is a gluten-free ancient grain. Just a quarter cup provides 158 calories, 5g of protein, 35g of carbohydrates, and 3g of fiber. It also provides 12% of your daily recommended amount of iron. Prepare four sorghum bowls in advance without the toppers and place in the fridge. You can enjoy them warm or cold, then top with the fruit and nuts just before eating.
Nutrition (per serving)
Calories: 335; protein: 11g; fat: 11g; carbs: 55g; sugar: 10g
Makes 5 servings
- 3 cups cooked sorghum (according to package directions)
- 1¼ cups unsweetened soy milk
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 1 tsp pure vanilla extract
- 2 Tbsp maple syrup (optional)
- 2 cups raspberries
- ½ cup chopped pistachios
- 2 Tbsp chia seeds
How to make it
Place cooked sorghum, soy milk, cinnamon, and cardamom in a medium sauce pot over medium-high heat.
Bring to a boil, then reduce heat to medium and simmer for 10 minutes, stirring often, until liquid is reduced. Remove from heat, and stir in vanilla extract and maple syrup.
Divide sorghum among four bowls and top with berries, chopped pistachios, chia seeds, and additional soy milk and maple syrup, if desired.