Stacked Lamb Sliders With Sweet Potato ‘buns’

These protein-rich Paleo lamb sliders will help stack on muscle.

Stacked Lamb Sliders With Sweet Potato ‘buns’
Bayla Bryski, R.D.N.

Stacked with a ton of healthy, paleo-centric ingredients, these protein-packed lamb sliders are ideal if you’re on the paleo diet and are looking for a tasty snack to supplement your workout. And they can be thrown together in less than 30 minutes.
 

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Prep time

5 min.

Cook time

20 min.

  • 4 lamb sliders
  • 1 sweet potato, cut into round slices
  • 1/2 tomato, sliced
  • 1/2 onion, diced
  • 1/2 cup chunky guacamole
  • 6 jalapeno slices
  • Handful mixed greens
  • Olive oil
  • Salt/pepper to taste

Preheat oven to 450°F. Spread sweet potato slices on a baking sheet, drizzle with olive oil, salt, pepper and bake for about 20 minutes.

In the meantime, heat olive oil in a skillet over medium high heat. Add onion and spread evenly, stirring occasionally until softened. Set aside. Add sliders to skillet with a little more olive oil and cook 2-3 min per side for medium-rare.

Assemble sliders: alternate layers of sweet potato slices, tomato slices, guacamole, jalapeno, lamb sliders, mixed greens and top with another sweet potato slice.