Stacked with a ton of healthy, paleo-centric ingredients, these protein-packed lamb sliders are ideal if you’re on the paleo diet and are looking for a tasty snack to supplement your workout. And they can be thrown together in less than 30 minutes.
Makes 2 servings
- 4 lamb sliders
- 1 sweet potato, cut into round slices
- 1/2 tomato, sliced
- 1/2 onion, diced
- 1/2 cup chunky guacamole
- 6 jalapeno slices
- Handful mixed greens
- Olive oil
- Salt/pepper to taste
How to make it
Preheat oven to 450°F. Spread sweet potato slices on a baking sheet, drizzle with olive oil, salt, pepper and bake for about 20 minutes.
In the meantime, heat olive oil in a skillet over medium high heat. Add onion and spread evenly, stirring occasionally until softened. Set aside. Add sliders to skillet with a little more olive oil and cook 2-3 min per side for medium-rare.
Assemble sliders: alternate layers of sweet potato slices, tomato slices, guacamole, jalapeno, lamb sliders, mixed greens and top with another sweet potato slice.