Cocktails in fish tanks are nothing new, but the one available at James Beard Award-winning Chef Jody Adams’ Trade Restaurant in Boston wins for presentation. It was created by Trade Bar Manager Tim Ferraro who puts the fish tank is set on a bowl of ice and fills with your spirit of choice — tequila, rum or vodka — along with Blue Curacao to give it a caribbean blue glow. He tops it off with fresh juices, mint, lime, and prosecco. Buy this drink, keep the tank.
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