Sweet Lemon Chicken Tacos

Prepare this chicken ahead of time, and you'll be enjoying taco night all week long.

Sweet Lemon Chicken Tacos
 Courtesy Image

Why wait until Tuesday to enjoy your tacos? Prepare the chicken over the weekend and store in the refrigerator for up to 7 days. This helps save time during your busy workday and allows you to enjoy them any night of the week. 

Nutrition (per taco)*

Calories: 358; Total Fat: 9.9 grams; Saturated Fat: 1 gram; Protein: 34 grams; Carbohydrates: 39 grams; Sugar: 11 grams; Fiber: 7 grams; Cholesterol: 72 milligrams; Sodium: 1,127 milligrams 

*Nutrition info will vary depending on the size and type of tortilla used. 

Recipe provided by Rebecca Clyde R.D., C.D. a nutrition/wellness blogger at Be Truly Nourished.

Prep time

15 min.

Cook time

25 min.

  • For the lemon-honey chicken:
  • 4 chicken breasts (about 12 oz)
  • 1 clove garlic, grated
  • 1 Tbsp honey
  • 1 tsp soy sauce (or low sodium soy sauce)
  • Juice and zest from 1 lemon
  • Salt and pepper, to taste
  • For the tacos:
  • 12 oz lemon honey chicken
  • 4 softs tacos, either flour or corn
  • 2 cups shredded green cabbage
  • 1 cup sliced bell peppers
  • 1 medium tomato, sliced
  • 1 avocado
  • Salsa of your choice

For the chicken: Add chicken breasts and all ingredients to plastic bag or bowl. Refrigerate for 4-6 hours or overnight. When ready to cook, grill chicken until cooked through.

Shred chicken once cooled.

For the tacos: Add all ingredients on top of tortillas, fold and enjoy.