Back in the early 20th century a new technology allowed cattle raised in the heartland to reach your local butcher shop: refrigerated rail cars. The rise of the mega-supermarket might have shuttered the doors of many neighborhood butchers, but now white-foam coolers, packed with often flash-frozen steaks kept cold on dry ice, and the delivery guy are luckily bringing quality cuts of meat back home.
Food & Drink
The 10 Best Mail-Order Steaks
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