The 10 Best Mail-Order Steaks

Back in the early 20th century a new technology allowed cattle raised in the heartland to reach your local butcher shop: refrigerated rail cars. The rise of the mega-supermarket might have shuttered the doors of many neighborhood butchers, but now white-foam coolers, packed with often flash-frozen steaks kept cold on dry ice, and the delivery guy are luckily bringing quality cuts of meat back home.