Nebraska Star Beef
Nebraska Star works with ranchers across Montana, Wyoming, and the Dakotas to naturally raise, slaughter, cut, and age the beef it offers, and it doesn’t stray far from steaks — there’s no poultry or lamb offered here. The cattle is red, black, and Charolais Angus that ranks either choice or prime. [Filet mignon starts at about $3 per ounce; nebraskastarbeef.com]
What else you can get: Wagyu style beef in the classic cuts that more than doubles the cost of a filet mignon.
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