Pat LaFrieda Meat Purveyors
From its New Jersey facility, LaFrieda makes over 75,000 hamburgers daily and can store up to 6,000 primal cuts of prime meat, which butchered up, equals over 80,000 steaks. [Filet mignon starts at about $3.50 per ounce; lafrieda.com]
What else you can get: Pat LaFrieda hosts a Web video primer on different steaks and it offers a harder-to-find tomahawk steak, a thicker ribeye with a long bone attached.
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