Suppliers of some of New York’s heavy-hitting steakhouses like Smith & Wollensky and Keens, Strassburger, which has been around since the end of the Civil War, offers dry-aged, prime meats with shipping built into the pricing. Selection is limited to the biggest sellers, like strip steaks and porterhouse, and your order ships frozen. [Filet mignon starts at $4.37 per ounce; strassburgersteaks.com]
What else you can get: Filet mignon is America’s most popular steak for its tenderness. If you’re not afraid to do a little knife work, you can get more flavor from a bone-in version for $2.80 per ounce.
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