Brewery: De Garde Brewing
Style: Berliner Weisse
This Berliner Weisse-style brew aged in oak wine barrels, then re-fermented on Oregon-grown apricots is a recipe for success seen through. Apricot Bu, like all of de Garde’s brews, has no lab-cultured yeast in its recipe; only naturally occurring yeasts and microflora introduced via coolship.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Back to top
3 Tasty (and Simple) Ways to Cook With Beer
7 Whiskeys From Across the Globe You Should Be Drinking Right Now
The 10 Most Loved Sandwiches in America
Wild Turkey Remasters an Idea From the Archives With the Next Master’s Keep Bourbon
The Pivot: How Chef Omar Tate Is Shifting Gears During the Pandemic
Flash Sale: Save 30% On This Amazing Protein Bar At Bulletproof
5 Keto Snacks To Enjoy While You’re Stuck At Home
Ode to Macrobrews: How Lone Star Won the Beer Alamo
Weller Single Barrel Bourbon Is the Season’s Next Great Bottle (If You Can Find It)
