Sushi is an art form in Japan, and some Japanese chefs are bringing their refined craft stateside. They're less concerned about flash (think: minimal décors, unremarkable storefronts) and more concerned about offering an authentic Tokyo-style (Edomae) sushi experience. And you can forget about mayo-doused concoctions and deep-fried volcano rolls, these places rely on the simple magic of freshly-caught seafood draped over vinegared rice.
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