Sushi Ogawa in Washington, D.C.
Omakase at the seven-seat counter is the way to go at Chef Minoru Ogawa’s new Sushi Ogawa in Washington, D.C. This refined setting is an upscale departure for Chef Ogawa, who also owns Sushi Capitol, a popular but more casual neighborhood spot. During the multi-course tasting, the chef applies just the right amount of fresh grated wasabi and house-made sauce to each nigiri, which might include butterfish, barracuda, amberjack, and uni sourced from Japan and the U.S.
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