Oak Steakhouse, Atlanta, GA
For Oak Steakhouse’s executive chef Chad Anderson, the key to chicken & waffles is simplicity; a focus on the essentials. That doesn’t mean that he’s opposed to seasonal variations, though. “Sometimes we will serve it with a sorghum butter or a pumpkin butter in the fall, or with candied roasted pecans in the winter,” he said via email. Throw in an excellent cocktail selection, and Oak’s take on this is worth seeking out.
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