The Short Rib Poutine at Lincoln Tavern & Restaurant in Boston
Venture to Lincoln Tavern & Restaurant with a tremendous appetite: “Our Short Rib Poutine has lots of in-your-face flavors," says Executive Chef Nick Dixon. Lincoln’s addictive truffle rosemary fries come decked out with bone marrow gravy, smoked short ribs, a sunny-side-up egg and crumbled bacon. As if that's not enough, the fries get topped off with shaved truffle. If more than two people are dining with you, you'll probably want to make it a double order.
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