15. The Longboard – St. John, U.S., Virgin Islands
When you get off the ferry in Cruz Bay, go straight down Prince Street and take your first left. On the right, you’ll find what’s become an obligatory stop in St. John—the breezy porch of the Longboard. When it opened in 2015, locals welcomed the refreshingly light cuisine—quinoa bowls, ceviche, poke—while tourists dove straight into the Frozen Painkiller, a slurpable version of the age-old Cruzan classic (dark rum, pineapple, orange, coconut, and nutmeg).
PRO TIP: Drink like the St. Johnian boat captains: Order a frozen Passion Fruit Frosé and one Passion Pitted, a highball with reposado tequila and Aperol. Pour the highball into the Frosé and sip—slowly.
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