Dale Talde had great things to say about the offerings of this Brooklyn spot. “This burger is great,” Talde noted. “It’s a big burger, it’s really juicy, and most importantly, it’s seasoned really well.” The menu suggests a number of meat-heavy delights, including a half-beef, half-bacon patty. Throw in a terrific cocktail menu and a good selection of craft beer on tap, and you have an excellent destination for both food and atmosphere.
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