Distilled In: The Village of Aberlour in Speyside
Average Price (Per Under the Label): $42
Looks Like: The hue of slightly less opaque dark-red cherries.
Smells Like: Pungent fruit (in a good way), probably on account of Aberlour aging in both oak and sherry casks.
Tastes Like: Something quite different and much spicier. The oaky warmth endures, although it benefits from an underlying sherry finish that helps with an overall mild mouth feel and gentleness on the tummy.
Goes Well With: A rich cake after a hearty steak, or a glass of ice to mellow that immediate edge.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!Back to top