The convenience of prepackaged juices and the allure of all that tasty health in a bottle have turned what was once a trend into a solid, sustainable segment of the food industry, both in and out of America’s biggest cities. Green juices, which were once only guzzled by the crunchy-raw folks, have exploded in popularity among weekend warriors and professional athletes. While some see these elixirs as a convenient way to get their daily greens, others dig the curative properties of a shot of kale, lemon, and ginger to alleviate hangovers or clear out sinuses.
As the demand for these green juices has grown, so too has the supply. It’s a crowded green world out there, with dozens of juices claiming to be the tastiest, healthiest, or most organic. So we tried out a few of the most widely available, from the cheapest to the steepest. Below is a rundown of their basic benefits and whether or not you’re going to have to hold your nose while chugging them.
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