Arcane Distilling Lone Wolf Whiskey
This tiny Brooklyn outfit works with home- and microbrewers to distill its Lone Wolf whiskey from beer, producing each release in very limited quantities that are markedly different from the previous batch. Founder David Kyrejko uses a vacuum still, a unique tool that serves a purpose. “Beer is a pretty delicate substance, and most brewers will tell you that it's alive,” he says. “This is why I use a vacuum still… It lets me distill at almost room temperature and prevent any degradation of the beer flavors. It's basically like a perfumer’s approach to making whiskey and a total pain in the ass." Check out Arcane’s Facebook page to find out where you can taste Lone Wolf.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
Back to top
